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PAM SAYS "TRY THIS"

It's like a game of Simon Says but better!

Pam says to try this and it's bound to be good.

If you don't like this month's choice, don't hold it against us. Try next month's Pam Says instead.

Try This!

Crown Royal Blackberry! "It is a vibrantly delicious whisky, bursting with the luscious flavor of Blackberry and the distinctive smoothness of Crown Royal." Drink it straight, on the rocks or in a cocktail. 

Try Crown Royal Blackberry Lemonade on ice

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  • 1 Mason jar or glass of choice.

  • 1/2 glass of crushed ice.

  • 1.5 oz Crown Royal Blackberry.

  • Lemonade of choice.

  • Lemon Wedge and blackberries for garnish (optional).

DIRECTIONS

STEP ONE

Add Ice to your glass.

STEP TWO

Pour Crown Royal Blackberry into your glass.

STEP THREE

Fill to your liking with Lemonade and gently stir.

STEP FOUR

Garnish and enjoy this bright spring tasty treat.

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If Crown Blackberry is not your taste, Bumbu Creme was recommended in January. Give this a try.

Try This!

Bumbu Crème! It is a perfect blend of Bumbu Rum, select spices, and rich, decadent, real dairy cream. It's an irresistible creation that is perfect chill straight, on the rocks, or in a cocktail.

Try Bumbu Creme Over Ice

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  • 1 whiskey or martini glass

  • 2 ice cubes

  • 6oz Bumbu Creme

DIRECTIONS

STEP ONE

Add 2 Ice cubes to your glass.

STEP TWO

Pour Bumbu Creme into your glass.

STEP THREE

Garnish if you'd like with espresso powder or cinnamon.

STEP FOUR

Sip and enjoy your rich light and creamy treat.

If Bumbu Cream is not your taste, Still Austin 

Blue Corn Bourbon Whiskey was recommended in December. Give this a try.

Try This!

Still Austin Blue Corn Bourbon Whiskey Bottled in Bond.

A wonderful bourbon for sipping on winter nights.

Try a Still Austin Blue Corn Bourbon Whiskey Lemonade

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  • 1 whiskey glass

  • 2 ice cubes

  • 2oz Still Austin Blue Corn Bourbon Whiskey

  • 4oz Lemonade

DIRECTIONS

STEP ONE

Add 2 Ice cubes to a whiskey glass.

STEP TWO

Add Still Austin Blue Corn Bourbon Whiskey and Lemonade to cocktail tin.

STEP THREE

Shake and pour into whiskey glass.

STEP FOUR

Garnish with fresh rosemary or mint if you'd like.

Sip and enjoy a wintery full flavored lemonade.

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If Still Austin Blue Corn is not your taste, Ballotin was recommended in November. Give this a try.

Try This!

Ballotin Peanut Butter Chocolate Whiskey.

The perfect blend of Chocolate and Peanut Butter. You don't need to add anything else.

Try Ballotin Peanut Butter Chocolate Whiskey on the rocks

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  • 1 whiskey glass

  • 2 ice cubes

  • 2oz Ballotin Peanut Butter Chocolate Whiskey

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DIRECTIONS

STEP ONE

Add 2 Ice cubes to a whiskey glass.

STEP TWO

Slow pour 2 oz Ballotin Peanut Butter Chocolate Whiskey.

STEP THREE

Garnish if you must, but it is perfectly fine on it's own.

Sip and enjoy the Peanut Butter Chocolaty Goodness.

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If Ballotin is not your taste, Baileys was recommended in October. Give this a try.

Try This!

The new Baileys Chocolate!

A dreamy decadent chocolate cream liqueur.

Try a Baileys Chocolate Mocha Martini

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  • 0.75 oz Ketel One Vodka

  • 1 oz Fresh Espresso

  • 0.25 oz Simple Syrup

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DIRECTIONS

STEP ONE

Add all ingredients to cocktail tin.

STEP TWO

Shake and fine strain into coup/martini glass.

STEP THREE

Garnish with vanilla cold foam and or three espresso beans.

Drink up and enjoy pure chocolate decadence.

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